Apprenticeships
An apprenticeship combines practical and academic learning delivered both on and off the job with time mixed between learning in the workplace and learning at college. Whilst a lot of learners enter their apprenticeships between the ages of 16-21, they are open to everyone and can be used as a form of CPD within your current role. Apprenticeships take between 12 and 48 months to complete and range from intermediate (level 2) through to degree (level 7) so there is something for everyone.
WHY DO AN APPRENTICESHIP?
For those looking to kick-start your career, an apprenticeship allows you to earn and learn, developing your knowledge and skills within a work environment. There are lots of reasons why you might choose an apprenticeship over a college or university course. You may be more suited to practical learning, you may find it better to earn a wage whilst studying and not incur any debt, or you may be interested in training for a specific career.
There are some incredible apprenticeship opportunities provided by our partner institutions and employers, you can find them all below:
WHY DO AN APPRENTICESHIP?
For those looking to kick-start your career, an apprenticeship allows you to earn and learn, developing your knowledge and skills within a work environment. There are lots of reasons why you might choose an apprenticeship over a college or university course. You may be more suited to practical learning, you may find it better to earn a wage whilst studying and not incur any debt, or you may be interested in training for a specific career.
There are some incredible apprenticeship opportunities provided by our partner institutions and employers, you can find them all below:
Available Apprenticeships
Commis Chef Apprenticeship Level 2 – Dudley Zoo (NG2/2401)
NEC Group Ltd
If you have a passion for food and people - we can do the rest! We can offer you the opportunity to work with and be mentored by our award-winning Chefs and their culinary teams. We are different, we are innovative and we have MADE the difference.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813379
wage: £150.00 - £220.00
working week description: Sunday - Saturday (Shifts). One day a week college attendance this will include theory and practical. £5 per hour £5.50 after successful 6 month probation
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
NEC Group Ltd
If you have a passion for food and people - we can do the rest! We can offer you the opportunity to work with and be mentored by our award-winning Chefs and their culinary teams. We are different, we are innovative and we have MADE the difference.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813379
wage: £150.00 - £220.00
working week description: Sunday - Saturday (Shifts). One day a week college attendance this will include theory and practical. £5 per hour £5.50 after successful 6 month probation
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
Chef De Partie Level 3 Apprentice (NEC venues) (NG5/2401)
NEC Group Ltd
If you have a passion for food and people - we can do the rest. We can offer you the opportunity to work with and be mentored by our award-winning Chefs and their culinary teams.
hours per week: 40
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813415
wage: £225.00 - £300.00
working week description: Sunday - Saturday (Shifts). Days and shifts to be confirmed. Total hours per week: 30 - 40 hours.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
NEC Group Ltd
If you have a passion for food and people - we can do the rest. We can offer you the opportunity to work with and be mentored by our award-winning Chefs and their culinary teams.
hours per week: 40
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813415
wage: £225.00 - £300.00
working week description: Sunday - Saturday (Shifts). Days and shifts to be confirmed. Total hours per week: 30 - 40 hours.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
Hospitality Team Leader Advanced Apprentice (NG4/2401)
NEC Group Ltd
There are a range of different opportunities for our Hospitality Team Leader apprentices which include working as a team leader in one of our Arenas working on large events to working in Europe’s biggest exhibition centre or working in a fine dining restaurant, there is something to suit everyone the opportunities are endless.
hours per week: 40
Course: Team leader or supervisor (level 3)
Course Level: 3
Course Routes: Business and administration
Apprenticeship Level: Advanced
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813398
wage: £225.00 - £300.00
working week description: Total hours per week 30 - 40 to be discussed / agreed at interview - Sunday - Saturday (Shifts) to meet with business requirements. As part of the hours you will be required to complete off job training. Shifts to be confirmed.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
NEC Group Ltd
There are a range of different opportunities for our Hospitality Team Leader apprentices which include working as a team leader in one of our Arenas working on large events to working in Europe’s biggest exhibition centre or working in a fine dining restaurant, there is something to suit everyone the opportunities are endless.
hours per week: 40
Course: Team leader or supervisor (level 3)
Course Level: 3
Course Routes: Business and administration
Apprenticeship Level: Advanced
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813398
wage: £225.00 - £300.00
working week description: Total hours per week 30 - 40 to be discussed / agreed at interview - Sunday - Saturday (Shifts) to meet with business requirements. As part of the hours you will be required to complete off job training. Shifts to be confirmed.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
Commis Chef Apprenticeship (L2) at Cadbury World (NG1/2401)
NEC Group Ltd
We have another fantastic opportunity for two Commis Chef Apprenticeships. If you have a passion for food and people - we can do the rest! We can offer you the opportunity to work with and be mentored by our award-winning chefs and their culinary teams. We are different, we are innovative and we have MADE the difference.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813356
wage: £150.00 - £220.00
working week description: Sunday - Saturday (Shifts). One day a week college attendance, this will include theory and practical. £5 per hour, £5.50 after successful 6 month probation. Total hours and days per week TBC at interview.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
NEC Group Ltd
We have another fantastic opportunity for two Commis Chef Apprenticeships. If you have a passion for food and people - we can do the rest! We can offer you the opportunity to work with and be mentored by our award-winning chefs and their culinary teams. We are different, we are innovative and we have MADE the difference.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813356
wage: £150.00 - £220.00
working week description: Sunday - Saturday (Shifts). One day a week college attendance, this will include theory and practical. £5 per hour, £5.50 after successful 6 month probation. Total hours and days per week TBC at interview.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
Level 3 Chef de Partie Apprentice (NEC) (NG7/2401)
NEC Group Ltd
If you have a passion for food and people - we can do the rest. We can offer you the opportunity to work with and be mentored by our award-winning Chefs and their culinary teams.
hours per week: 40
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813603
wage: £225.00 - £300.00
working week description: Sunday - Saturday, Days and shifts to be confirmed, £7.50 per week TBC
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 1
Apply Now
NEC Group Ltd
If you have a passion for food and people - we can do the rest. We can offer you the opportunity to work with and be mentored by our award-winning Chefs and their culinary teams.
hours per week: 40
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813603
wage: £225.00 - £300.00
working week description: Sunday - Saturday, Days and shifts to be confirmed, £7.50 per week TBC
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 1
Apply Now
Chef De Partie Level 3 Apprentice (ICC) (NG6/2401)
NEC Group Ltd
If you have a passion for food and people - we can do the rest. We can offer you the opportunity to work with and be mentored by our award-winning Chefs and their culinary teams.
hours per week: 40
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813581
wage: £225.00 - £300.00
working week description: Sunday - Saturday. Days and shifts to be confirmed.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
NEC Group Ltd
If you have a passion for food and people - we can do the rest. We can offer you the opportunity to work with and be mentored by our award-winning Chefs and their culinary teams.
hours per week: 40
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1813581
wage: £225.00 - £300.00
working week description: Sunday - Saturday. Days and shifts to be confirmed.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
Apprentice COMMIS CHEF (B2/1201)
RANTREE LIMITED
SUNDAY – THURSDAY / MONDAY – FRIDAY POSITIONS AVAILABLE. Start/Finish time 7am - 3pm. We supply fresh nutritious meals to the educational sector across the West Midlands and are looking for a talented commis chef to join our friendly and dynamic team.
hours per week: 38
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1829547
wage: £182.78
working week description: Contracted hours: 38 hours per week - Days of Work: 5/7 includes 1 day at college - Holiday Entitlement: 28 days -Flexibility on hours will be required -Appropriate breaks will be worked into the working hours.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
RANTREE LIMITED
SUNDAY – THURSDAY / MONDAY – FRIDAY POSITIONS AVAILABLE. Start/Finish time 7am - 3pm. We supply fresh nutritious meals to the educational sector across the West Midlands and are looking for a talented commis chef to join our friendly and dynamic team.
hours per week: 38
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1829547
wage: £182.78
working week description: Contracted hours: 38 hours per week - Days of Work: 5/7 includes 1 day at college - Holiday Entitlement: 28 days -Flexibility on hours will be required -Appropriate breaks will be worked into the working hours.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 2
Apply Now
Commis Chef Apprentice (B1/0701)
Askar Ali
Our range of modern Indian Fusion cuisine is achieved from the best ingredients that we endeavour to source locally in support of local independent businesses so that we can put investment back into the community wherever possible.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1829502
wage: £210.00
working week description: Monday - Sunday (Rota), 4.30pm - 12am. Holiday: 28 days per annum. Bank Holidays/festive periods to be avoided if possible. Flexibility required. Appropriate breaks worked into the working hours.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 3
Apply Now
Askar Ali
Our range of modern Indian Fusion cuisine is achieved from the best ingredients that we endeavour to source locally in support of local independent businesses so that we can put investment back into the community wherever possible.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: UNIVERSITY COLLEGE BIRMINGHAM
vacancy reference: 1829502
wage: £210.00
working week description: Monday - Sunday (Rota), 4.30pm - 12am. Holiday: 28 days per annum. Bank Holidays/festive periods to be avoided if possible. Flexibility required. Appropriate breaks worked into the working hours.
closing date: 31/03/2022 12:00
start date: 01/04/2022 12:00
number of positions: 3
Apply Now
Hospitality Team Member Apprentice
Forrest Coffee House Ltd
A passionate individual who is looking to work with a small team to learn everything from foundations to speciality skills required to produce cakes, specialty bakes and brunch items.
hours per week: 40
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1748321
wage: £220.00
working week description: 5 days TBC, 8 hour shifts, weekend and bank holidays, 7am - 3pm or 10am - 6pm (example shift times). Occasional evenings for events or additional prep.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Forrest Coffee House Ltd
A passionate individual who is looking to work with a small team to learn everything from foundations to speciality skills required to produce cakes, specialty bakes and brunch items.
hours per week: 40
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1748321
wage: £220.00
working week description: 5 days TBC, 8 hour shifts, weekend and bank holidays, 7am - 3pm or 10am - 6pm (example shift times). Occasional evenings for events or additional prep.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Commis Chef Apprentice
Old Chequers Inn
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1733955
wage: £200.00
working week description: The working week is based over 7 days, with 4 days of split shifts. Usually 10.00am - 3.00pm and 5.00pm - 10.00pm.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Old Chequers Inn
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1733955
wage: £200.00
working week description: The working week is based over 7 days, with 4 days of split shifts. Usually 10.00am - 3.00pm and 5.00pm - 10.00pm.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Hospitality Team Member Apprentice
Cotswold House Hotel & Restaurant
This position is ideal to launch your career in hospitality, working in both Hotels you will gain experience in the Cotswold houses hotel with its award winning restaurant and relaxed bistro coupled with the skills to work in the less formal but no less busy Noel Arms.
hours per week: 40
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1733496
wage: £240.00 - £320.00
working week description: Working a variety of shifts including breakfast, daytime, evening and weekend shifts, also covering some Bank Holidays. The position will likely include working 5 days over 7 and may very rarely include working split shifts. 30-40 hrs p/w
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Cotswold House Hotel & Restaurant
This position is ideal to launch your career in hospitality, working in both Hotels you will gain experience in the Cotswold houses hotel with its award winning restaurant and relaxed bistro coupled with the skills to work in the less formal but no less busy Noel Arms.
hours per week: 40
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1733496
wage: £240.00 - £320.00
working week description: Working a variety of shifts including breakfast, daytime, evening and weekend shifts, also covering some Bank Holidays. The position will likely include working 5 days over 7 and may very rarely include working split shifts. 30-40 hrs p/w
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Commis Chef Apprentice
The Moorings
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1723575
wage: £200.00
working week description: The working week is based over 7 days, with 4 days of split shifts. Usually 10am – 3pm 5pm – 10pm.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
The Moorings
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1723575
wage: £200.00
working week description: The working week is based over 7 days, with 4 days of split shifts. Usually 10am – 3pm 5pm – 10pm.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Commis Chef Apprentice
The Stag At Offchurch
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1723559
wage: £200.00
working week description: The working week is based over 7 days, with 4 days of split shifts. Usually 10am – 3pm and 5pm – 10pm. Starting wage £5.00, to be reviewed periodically. Plus tips.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
The Stag At Offchurch
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1723559
wage: £200.00
working week description: The working week is based over 7 days, with 4 days of split shifts. Usually 10am – 3pm and 5pm – 10pm. Starting wage £5.00, to be reviewed periodically. Plus tips.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Hospitality Team Member
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760241
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760241
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Hospitality Team Member
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760240
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760240
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
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