Apprenticeships
An apprenticeship combines practical and academic learning delivered both on and off the job with time mixed between learning in the workplace and learning at college. Whilst a lot of learners enter their apprenticeships between the ages of 16-21, they are open to everyone and can be used as a form of CPD within your current role. Apprenticeships take between 12 and 48 months to complete and range from intermediate (level 2) through to degree (level 7) so there is something for everyone.
WHY DO AN APPRENTICESHIP?
For those looking to kick-start your career, an apprenticeship allows you to earn and learn, developing your knowledge and skills within a work environment. There are lots of reasons why you might choose an apprenticeship over a college or university course. You may be more suited to practical learning, you may find it better to earn a wage whilst studying and not incur any debt, or you may be interested in training for a specific career.
There are some incredible apprenticeship opportunities provided by our partner institutions and employers, you can find them all below:
WHY DO AN APPRENTICESHIP?
For those looking to kick-start your career, an apprenticeship allows you to earn and learn, developing your knowledge and skills within a work environment. There are lots of reasons why you might choose an apprenticeship over a college or university course. You may be more suited to practical learning, you may find it better to earn a wage whilst studying and not incur any debt, or you may be interested in training for a specific career.
There are some incredible apprenticeship opportunities provided by our partner institutions and employers, you can find them all below:
Available Apprenticeships
Commis Chef Apprentice
The Stag At Offchurch
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1723559
wage: £200.00
working week description: The working week is based over 7 days, with 4 days of split shifts. Usually 10am – 3pm and 5pm – 10pm. Starting wage £5.00, to be reviewed periodically. Plus tips.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
The Stag At Offchurch
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1723559
wage: £200.00
working week description: The working week is based over 7 days, with 4 days of split shifts. Usually 10am – 3pm and 5pm – 10pm. Starting wage £5.00, to be reviewed periodically. Plus tips.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Hospitality Team Member
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760241
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760241
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Hospitality Team Member
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760240
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760240
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Chef de Partie
SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
hours per week: 37.5
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1760234
wage: £262.50
working week description: 5 days out of 7 to include weekend work.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
hours per week: 37.5
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1760234
wage: £262.50
working week description: 5 days out of 7 to include weekend work.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Chef de Partie
SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
hours per week: 37.5
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1760233
wage: £262.50
working week description: 5 days out of 7 to include weekend work.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
hours per week: 37.5
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1760233
wage: £262.50
working week description: 5 days out of 7 to include weekend work.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Chef de Partie
SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
hours per week: 37.5
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1760232
wage: £262.50
working week description: 5 days out of 7 to include weekend work.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
hours per week: 37.5
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1760232
wage: £262.50
working week description: 5 days out of 7 to include weekend work.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Hospitality Team Member
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1759857
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1759857
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Chef de Partie
SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
hours per week: 37.5
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1759827
wage: £262.50
working week description: 5 days out of 7 to include weekend work.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
hours per week: 37.5
Course: Chef de partie (level 3)
Course Level: 3
Course Routes: Catering and hospitality
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1759827
wage: £262.50
working week description: 5 days out of 7 to include weekend work.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Chef
BEER AND COFFEE CO LIMITED
As an apprentice chef you learn and develop your skill through the support of the head chef and experienced kitchen team. You will learn how the kitchen is organised and how we delegate tasks to provide a great working environment. You will be shown how to prep and create dishes to spec, ready for service.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1780531
wage: £150.00 - £270.00
working week description: The normal shifts patterns would be 12pm-8pm and 2pm-10pm. We also have breakfast shifts that run 7.30am-3pm. Days to be confirmed.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 2
Apply Now
BEER AND COFFEE CO LIMITED
As an apprentice chef you learn and develop your skill through the support of the head chef and experienced kitchen team. You will learn how the kitchen is organised and how we delegate tasks to provide a great working environment. You will be shown how to prep and create dishes to spec, ready for service.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1780531
wage: £150.00 - £270.00
working week description: The normal shifts patterns would be 12pm-8pm and 2pm-10pm. We also have breakfast shifts that run 7.30am-3pm. Days to be confirmed.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 2
Apply Now
Apprentice Commis Chef
THE LION TREDINGTON LIMITED
Learning the basics of how to operate in a working kitchen environment, completing veg prep, learning simple recipes and starting to work service to plate customer food as well as learning health and safety before building up over time to more complex abilities to complete the chef role in full.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1780380
wage: £240.00
working week description: Shifts to be confirmed
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
THE LION TREDINGTON LIMITED
Learning the basics of how to operate in a working kitchen environment, completing veg prep, learning simple recipes and starting to work service to plate customer food as well as learning health and safety before building up over time to more complex abilities to complete the chef role in full.
hours per week: 40
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1780380
wage: £240.00
working week description: Shifts to be confirmed
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Hospitality Team Member Apprentice
Alcester Management Services Ltd
Duties will cover:- Reception – customer/tenant communication via face to face, telephone, email and social media and office duties. Meeting rooms – taking bookings, setting up, delivery of beverages and food, The Bubble – business coffee lounge – taking orders, up selling, food prep and service, barista, using a till, stock taking, food costing
hours per week: 35
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1775579
wage: £192.50
working week description: Monday to Friday 8.30am to 4.30pm (includes 1 hour unpaid lunch break). Possible rota change if we have early morning, evening or weekend functions (as part of the training)
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Alcester Management Services Ltd
Duties will cover:- Reception – customer/tenant communication via face to face, telephone, email and social media and office duties. Meeting rooms – taking bookings, setting up, delivery of beverages and food, The Bubble – business coffee lounge – taking orders, up selling, food prep and service, barista, using a till, stock taking, food costing
hours per week: 35
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1775579
wage: £192.50
working week description: Monday to Friday 8.30am to 4.30pm (includes 1 hour unpaid lunch break). Possible rota change if we have early morning, evening or weekend functions (as part of the training)
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Food & Beverage Assistant
Ashorne Hill
The Food & Beverage Assistant role involves delivering the highest standard of food and beverage service to all our customers. You will be expected to prepare the restaurants for service, lay-up and clear tables and serve our customers in a friendly and professional manner. You will always be focused on giving the customer a great experience.
hours per week: 40
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1764463
wage: £260.00
working week description: 40 hours normally Monday to Friday, but some weekends maybe be necessary due to business needs. (Shifts TBC)
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Ashorne Hill
The Food & Beverage Assistant role involves delivering the highest standard of food and beverage service to all our customers. You will be expected to prepare the restaurants for service, lay-up and clear tables and serve our customers in a friendly and professional manner. You will always be focused on giving the customer a great experience.
hours per week: 40
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1764463
wage: £260.00
working week description: 40 hours normally Monday to Friday, but some weekends maybe be necessary due to business needs. (Shifts TBC)
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Hospitality Team Member
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760242
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
hours per week: 37.5
Course: Hospitality team member (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1760242
wage: £262.50
working week description: 5 days out of 7 to include weekend work. Days and hours TBC.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 1
Apply Now
Apprentice Chef
BEER AND COFFEE CO LIMITED
As an apprentice chef you learn and develop your skill through the support of the head chef and experienced kitchen team. You will learn how the kitchen is organised and how we delegate tasks to provide a great working environment. You will be shown how to prep and create dishes to spec, ready for service.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1781470
wage: £150.00 - £270.00
working week description: The normal shifts patterns would be 12pm-8pm and 2pm-10pm. We also have breakfast shifts that run 7.30am-3pm. Days to be confirmed.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 2
Apply Now
BEER AND COFFEE CO LIMITED
As an apprentice chef you learn and develop your skill through the support of the head chef and experienced kitchen team. You will learn how the kitchen is organised and how we delegate tasks to provide a great working environment. You will be shown how to prep and create dishes to spec, ready for service.
hours per week: 30
Course: Commis chef (level 2)
Course Level: 2
Course Routes: Catering and hospitality
Apprenticeship Level: Intermediate
Provider: SOLIHULL COLLEGE
vacancy reference: 1781470
wage: £150.00 - £270.00
working week description: The normal shifts patterns would be 12pm-8pm and 2pm-10pm. We also have breakfast shifts that run 7.30am-3pm. Days to be confirmed.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 2
Apply Now
Business Administrator Apprentice
TAYBAR SECURITY LTD
Business Administrator to support Taybar in office related duties including various administrative and office tasks.
hours per week: 39
Course: Business administrator (level 3)
Course Level: 3
Course Routes: Business and administration
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1807944
wage: £234.00
working week description: Monday to Friday approx. 39 Hours a week approx. 9-5pm May be required to work some weekends and take alternate day off during the week.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 2
Apply Now
TAYBAR SECURITY LTD
Business Administrator to support Taybar in office related duties including various administrative and office tasks.
hours per week: 39
Course: Business administrator (level 3)
Course Level: 3
Course Routes: Business and administration
Apprenticeship Level: Advanced
Provider: SOLIHULL COLLEGE
vacancy reference: 1807944
wage: £234.00
working week description: Monday to Friday approx. 39 Hours a week approx. 9-5pm May be required to work some weekends and take alternate day off during the week.
closing date: 31/03/2022 12:00
start date: 04/04/2022 12:00
number of positions: 2
Apply Now
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