Food Manufacturing

What is it?

Food manufacturing involves the industrial processes that turn raw produce into consumable food products. It includes all the stages within the process, from sourcing ingredients and preparation, to food packaging and distribution of the delicious end products!

Food manufacturing courses will consider areas such as: developing managerial skills, food science, health and safety protocols, and environmental sustainability.

Where can I study and at what level?

The below GBSIoT institutions offer this subject area. Levels range from level 2 (post GCSE) to degree:

At the links above you can view courses in more detail as well as view entry requirements.


Confused about what pathway you can take?

These handy graphics to the right show what qualifications you need to progress in this course area, and the pathways needed to find your future career.

*Graphic from WMCA Engineering and Manufacturing Regional Training Plan – view the full report here

Where could it lead?

Our Partners