We are seeking to recruit and train a new member of our front of house team; we will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
Provider: SOLIHULL COLLEGE
Apprentice Chef de Partie
We are seeking to recruit and train an experienced Commis Chef who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen. You will master the skills to manage the Health […]
Infrastructure Technician / 1st Line Support Agent Apprentice
To provide 1st Line IT Support to clients via remote support software, over the telephone and / or by email. The candidate should be able to carry themselves on the phone and hold a conversation. They should also be able to translate technical jargon into understandable context.
Hospitality Team Member Apprentice
A passionate individual who is looking to work with a small team to learn everything from foundations to speciality skills required to produce cakes, specialty bakes and brunch items.
Commis Chef Apprentice
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
Hospitality Team Member Apprentice
This position is ideal to launch your career in hospitality, working in both Hotels you will gain experience in the Cotswold houses hotel with its award winning restaurant and relaxed bistro coupled with the skills to work in the less formal but no less busy Noel Arms.
Commis Chef Apprentice
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
Commis Chef Apprentice
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
Apprentice Chef de Partie
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
Apprentice Hospitality Team Member
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
