We’re currently recruiting for an ambitious Apprentice commis chef to join our team and help deliver exceptional experiences for the ICC on a full-time basis, contracted to 40 hours per week.
Route: Catering and hospitality
Apprentice Commis Chef
A fantastic opportunity to grow and develop in a unique independent restaurant where our customers always come first. The opportunity to develop skills in all areas of the kitchen.
Apprentice production chef
An exciting opportunity to join The Stag at Offchurch as an Apprentice Production Chef, developing core kitchen skills while producing high‑quality dishes in a fast‑paced environment. Ideal for someone passionate about food and eager to begin a culinary career.
Apprentice production chef
An exciting opportunity to join The Nags Head as an Apprentice Production Chef, developing core kitchen skills while producing high‑quality dishes in a fast‑paced environment. Ideal for someone passionate about food and eager to begin a culinary career.
Apprentice Commis Chef – Villa Park
We’re on the lookout for a driven and enthusiastic Apprentice Commis Chef to join our vibrant kitchen team at Villa Park! This is a full‑time, 40‑hour opportunity to kick‑start your culinary career in one of the most exciting hospitality environments around.
Apprentice Commis Chef
A fantastic opportunity to grow and develop in a unique independent restaurant where our customers always come first. The opportunity to develop skills in all areas of the kitchen.
Apprentice Commis Chef
A fantastic opportunity to grow and develop in a unique independent restaurant where our customers always come first. The opportunity to develop skills in all areas of the kitchen.
Chef Apprentice
A fantastic opportunity to grow and develop in a unique Independent school environment where our pupils always come first. Alongside the normal day to day schedules, we also operate a busy events calendar from fine dining dinners to mass catering for large events.
Apprentice Weekend Kitchen Leader
This apprenticeship offers hands-on experience in a fast paced kitchen, serving up to 300 covers a day. The apprentice will lead at times, learning to produce Instagram-worthy dishes at speed. They’ll gain real responsibility, develop their skills, and even have input on our creative, evolving menu.
Apprentice Cake Maker and Decorator
You will be making cream, fillings and ganache’s, splitting and filling cakes. Then learning to cover cakes in different finishes. You will then be taught to pipe in royal icing and buttercream along with making sugar paste flowers and models. You will be following a programme to learn and practice all the skills along side […]
