Join Bromley’s of Cotswolds and start your career in hospitality! Gain hands-on experience in a friendly, community-focused café and deli while working towards a recognised qualification. Learn customer service, food preparation and barista skills, supported by an experienced team passionate about great food and coffee.
Route: Catering and hospitality
Apprentice chef
Kick-start your chef career with Bromley’s of Cotswolds. Work alongside experienced hospitality professionals, learn to prepare fresh dishes using quality local ingredients, and develop your culinary skills in a busy café and deli. Gain a recognised qualification while building the foundations for a successful career as a chef.
Apprentice Chef
Kick-start your chef career with Bromley’s of Cotswolds. Work alongside experienced hospitality professionals, learn to prepare fresh dishes using quality local ingredients, and develop your culinary skills in a busy café and deli. Gain a recognised qualification while building the foundations for a successful career as a chef.
Chef Apprentice
Start your career as a Commis Chef at The George in Brailes. Gain hands-on kitchen experience, learn from expert chefs, and build essential skills in a supportive, professional environment while earning as you train.
Apprentice Chef – ICC
We’re currently recruiting for an ambitious Apprentice commis chef to join our team and help deliver exceptional experiences for the ICC on a full-time basis, contracted to 40 hours per week.
Apprentice Commis Chef
A fantastic opportunity to grow and develop in a unique independent restaurant where our customers always come first. The opportunity to develop skills in all areas of the kitchen.
Apprentice production chef
An exciting opportunity to join The Stag at Offchurch as an Apprentice Production Chef, developing core kitchen skills while producing high‑quality dishes in a fast‑paced environment. Ideal for someone passionate about food and eager to begin a culinary career.
Apprentice production chef
An exciting opportunity to join The Nags Head as an Apprentice Production Chef, developing core kitchen skills while producing high‑quality dishes in a fast‑paced environment. Ideal for someone passionate about food and eager to begin a culinary career.
Apprentice Commis Chef – Villa Park
We’re on the lookout for a driven and enthusiastic Apprentice Commis Chef to join our vibrant kitchen team at Villa Park! This is a full‑time, 40‑hour opportunity to kick‑start your culinary career in one of the most exciting hospitality environments around.
Apprentice Commis Chef
A fantastic opportunity to grow and develop in a unique independent restaurant where our customers always come first. The opportunity to develop skills in all areas of the kitchen.
