Apprentice Chef for a Busy Conference Centre in Leamington Spa

Working within our highly talented kitchen team to produce breakfast, lunch and dinner to conference delegates and hotel guests. All food is freshly prepared on site and service consists of a buffet style breakfast and lunch service followed by an a la carte restaurant for dinner.

Hospitality Team Member Apprentice

An exciting opportunity for a budding talent to join a small, dynamic team in a fast-paced café with a focus on high quality ingredients. The café is a wellbeing centre with a wide variety of wellness workshops and retreats to cater for! Learn how to create nourishing and delicious food in a friendly space! Create […]

Apprentice Chef

This role involves helping to prepare ingredients and help produce fantastic food to be served throughout our hotel. You will need to have good communication skills and be able to follow instructions given to you in a fun but fast paced environment.

Apprentice Chef

Harringtons on the Hill is a perfect environment to learn the foundation of becoming a fully qualified chef. An opportunity to share ideas and give input into the dishes on the menu. Working closely with an experienced kitchen team that can offer their knowledge with patience and giving you the autonomy to learn through doing.

Apprentice Chef for a B&I client in the Warwick Leamington Spa area

Working within our highly talented kitchen team to produce breakfast, lunch and hospitality events for the on site staff. All food is freshly prepared on site and service consists of a mixture of buffet service, plated meals and grab and go products.

Apprentice Commis Chef – Tamworth

Do you have a real passion for cooking and would love a career as a Chef? Would you like to earn whilst you learn? Well now is the time, as we have a very exciting opportunity for an Apprentice Commis Chef to join our team at the Aston Villa Training Ground, Bodymoor Heath, Tamworth. Over […]

Apprentice Chef for a Busy Conference Centre in Leamington Spa

Working within our highly talented kitchen team to produce breakfast, lunch and dinner to conference delegates and hotel guests. All food is freshly prepared on site and service consists of a buffet style breakfast and lunch service followed by an a la carte restaurant for dinner.

Chef Apprentice

As the commis chef we will work with you to develop your culinary skills, from preparing and cooking the finest ingredients. This in time will give you the skills to manage a section in our busy rosette restaurant.

Commis Chef Apprentice

You will be responsible for helping to prepare and present dishes in the larder and pastry sections. You will assist the rest of the kitchen team in preparing for service and help deliver dishes to the pass. This is a fantastic opportunity for the right candidate to earn a salary and gain a level 2 […]